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|Serving Size: 1 Serving (76g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 55 (22%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 0mg||0 %|
|Sodium 181.2mg||6 %|
|Potassium 927.2mg||24 %|
|Total Carbohydrate 52.3g||15 %|
|Dietary Fiber 13.9g||56 %|
|Sugars, other 38.4g|
|Protein 7.5g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 252
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