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Name: Fiesta Turkey Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 4 cup roasted turkey; 1 tbls Extra virgin olive oil; 2 cups Onion; 2 tbls Garlic; 1 tbl Chili powder; 1 tbl ground cumin; 1/4 cup Chipotles, canned in adobo sauce pureed; 3 cups black beans; 3 cups kidney beans; 4 cups chicken broth; 2 cups Frozen corn; 2 cups diced tomatoes; 2 cups tomato sauce; 4 ounces diced green chiles

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INGREDIENTS

4 cup roasted turkey
1 tbls Extra virgin olive oil
2 cups Onion
2 tbls Garlic
1 tbl Chili powder
1 tbl ground cumin
1/4 cup Chipotles, canned in adobo sauce ; pureed
3 cups black beans
3 cups kidney beans
4 cups chicken broth
2 cups Frozen corn
2 cups diced tomatoes
2 cups tomato sauce
4 ounces diced green chiles

INSTRUCTIONS

Bake turkey in roaster until done. Set aside broth.

Saute onion in hot oil in large Dutch oven over medium heat 7 minutes or until tender. Add garlic and seasonings, saute until fragrant.

Stir in turkey and next 8 ingredients. Bring to a boil, stirring occasionally; reduce heat and simmer at least 30 minutes.

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Nutrition

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Serving Size: 1 Serving (2228g)
Recipe Makes: 12 Servings

Calories: 2905
Calories from Fat: 1483 (51%)

Amt Per Serving		% DV

	Total Fat 164.8g	220 %
	Saturated Fat 79.6g	398 %
	Monounsaturated Fat 57.4g
	Polyunsanturated Fat 17.2g
Cholesterol 696.4mg		214 %
Sodium 3431.7mg		118 %
Potassium 6345.8mg		167 %
Total Carbohydrate 179.5g		53 %
	Dietary Fiber 13.5g	54 %
	Sugars, other 165.9g
Protein 180.6g		258 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2905

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