Bring juice of lemon and apple juice to boil in saucepan. Add apples, dried figs, and honey. Stir in cinnamon and nutmeg and simmer uncovered until thick. Add vanilla and stir. Serve warm. Formatted by Olivia Liebermann. Recipe by: THE DESSERT SHOW-SHOW #DS3052 Posted to JEWISH-FOOD digest by Nancy Berry
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|Serving Size: 1 Serving (342g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 9 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 12.9mg||0 %|
|Potassium 376.6mg||10 %|
|Total Carbohydrate 68.6g||20 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 62.8g|
|Protein 1.7g||2 %|
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Calories per serving: 254
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