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Name: Fig and Cherry Cobbler
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 5
Cuisine: American
Ingredients: 1 ts Cinnamon; 1 c Sugar; 3 tb Butter melted; 16 California dried figs; 2 tb Cake flour; 1 No.2 can pie cherries; Biscuit dough

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INGREDIENTS

1 ts Cinnamon
1 c Sugar
3 tb Butter ; melted
16 California dried figs
2 tb Cake flour
1 No.2 can pie cherries
Biscuit dough

Servings

INSTRUCTIONS

With scissors, snip off fig stems, and cut figs into small bits. In a pudding dish, combine figs, cherries and their syrup. Mix cinnamon, cake flour and sugar together and stir into fruit. Melt butter and stir into fruit. Make half the amount of your favorite biscuit recipe - or use biscuit mix - and be sure to add 1 Tbsp. sugar and 1 tsp. cinnamon and 3 Tbsps. more milk than the recipe calls for. Drop biscuit dough from a teaspoon onto the fruit. Bake in a hot oven (450 F.) for 6 minutes, then lower heat to moderate (350 F.) for about 20 minutes or until cobbler is bubbly and biscuits are quite done. Serves 5 or 6. Extra good when served with top milk or cream flavored with cinnamon, vanilla and generously sweetened. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip

NOTES

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Fig and Cherry Cobbler

1 ts Cinnamon
1 c Sugar
3 tb Butter melted
16 California dried figs
2 tb Cake flour
1 No.2 can pie cherries
 Biscuit dough

With scissors, snip off fig stems, and cut figs into small bits.  In a  pudding dish, combine figs, cherries and their syrup.  Mix cinnamon, cake  flour and sugar together and stir into fruit.  Melt butter and stir into  fruit.  Make half the amount of your favorite biscuit recipe - or use  biscuit mix - and be sure to add 1 Tbsp. sugar and 1 tsp. cinnamon and 3  Tbsps. more milk than the recipe calls for.  Drop biscuit dough from a  teaspoon onto the fruit.  Bake in a hot oven (450 F.) for 6 minutes, then  lower heat to moderate (350 F.) for about 20 minutes or until cobbler is  bubbly and biscuits are quite done.  Serves 5 or 6.  Extra good when  served with top milk or cream flavored with cinnamon, vanilla and  generously sweetened.    Source: 48 Family Favorites with California Figs  Reprinted with the permission of The California Fig Advisory Board  Electronic format courtesy of Karen Mintzias    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip

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Nutrition

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Serving Size: 1 Serving (168g)
Recipe Makes: 5 Servings

Calories: 638
Calories from Fat: 65 (10%)

Amt Per Serving		% DV

	Total Fat 7.3g	10 %
	Saturated Fat 4.4g	22 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 0.4g
Cholesterol 18.3mg		6 %
Sodium 52.1mg		2 %
Potassium 204.3mg		5 %
Total Carbohydrate 147.3g		43 %
	Dietary Fiber 3.4g	14 %
	Sugars, other 144g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 638

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