Try this Fig Bars - Martha Stewart Living recipe, or contribute your own.
Suggest a better description1. Cream butter and sugar with the paddle attachment of an electric mixer. Add egg, egg yok vanilla, and lemon zest; mix well. Add flour and salt; mix on low speed just until dough comes together. Wrap dough in plastic and chill until firm, about 1 hour. 2. Divide dough in half. Roll out one half to fit a 10-by-15-inch baking sheet. Pick up dough by wrapping it around a rolling pin, and unroll it onto baking sheet. 3. Spread Fig Filling evenly over pastry. RoU out remaining half of dough and cover filling, Trim excess pastry to make a perfect rectangle. Chill for 1 hour. 4. Heat oven to 375. Use a paring knife to score dough lightly into 1-by-3-inch bars. Use a fork to prick holes in each bar. Lightly brush with egg wash. Bake 25 to 30 minutes, or until golden brown. Cut into bars and let cool. Martha Stewart Living/June & July/93 Scanned & fixed by Di Pahl From: Teri Chesser Date: 13 Jan 97 Posted to MM-Recipes Digest V4 #196 by BobbieB1@aol.com on Jul 28, 1997
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Serving Size: 1 Dozen (480g) | ||
Recipe Makes: 2 | ||
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Calories: 2046 | ||
Calories from Fat: 901 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.1g | 133 % | |
Saturated Fat 60.6g | 303 % | |
Monounsaturated Fat 26.7g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 546.6mg | 168 % | |
Sodium 2067.1mg | 71 % | |
Potassium 306.5mg | 8 % | |
Total Carbohydrate 267.5g | 79 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 263g | ||
Protein 23.7g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2046
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