Preheat oven to 350°.
Place 1 sheet of pie dough in a 9x13 inch baking dish and trim any excess edges to cover only the bottom of the pan.
Spread the fig jam evenly over the sheet of pie dough.
Mix the Chavrie Goat Cheese with the egg and pour mixture over the fig jam.
Bake 8-12 minutes, until set.
Cool in refrigerator at least 3 hours, or overnight.
Remove from the refrigerator when completely chilled and cut into 1x 3 inch bars.
Arrange on a serving platter and garnish with sliced figs and grapes.
Drizzle each bar with honey before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (78g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 112 (42%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1g|
|Cholesterol 41.3mg||13 %|
|Sodium 214.8mg||7 %|
|Potassium 77.8mg||2 %|
|Total Carbohydrate 32.6g||10 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 31.8g|
|Protein 5.7g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 265
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