Sift flour and sugar, add oil and eggs. Add slowly, the buttermilk, preserves. and nuts, blending well. Add vanilla. Pour into greased and floured tube pan. Bake at 3250 for 45 minutes or longer.- probably longer- test with straw. Sauce:: optional: Mix in deep pot and boil for 3 minutes. Spread on warm cake which has been removed from pan. Posted to Kitmailbox by firstname.lastname@example.org on Jul 06, 1997
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|Serving Size: 1 Serving (3498g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3579 (31%)|
|Amt Per Serving||% DV|
|Total Fat 397.6g||530 %|
|Saturated Fat 61.4g||307 %|
|Monounsaturated Fat 216.1g|
|Polyunsanturated Fat 99.1g|
|Cholesterol 3187.2mg||981 %|
|Sodium 9492.9mg||327 %|
|Potassium 2294.8mg||60 %|
|Total Carbohydrate 1910.7g||562 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 1897.2g|
|Protein 157g||224 %|
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Calories per serving: 11705
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