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Name: Fig Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3 Eggs; 1 tb Corn syrup; 1 1/2 c Sugar; 1 c Chopped nuts, optional; 1 Stick margarine; 1 c Cooking oil; 1/2 c Buttermilk; 2 c Self rising flour; 1 tb Vanilla; 1/2 ts Baking soda; 1 c Fig preserves, drained,; 1 c Sugar; 1 c Buttermilk; 1 tb Vanilla

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INGREDIENTS

3 Eggs
1 tb Corn syrup
1 1/2 c Sugar
1 c Chopped nuts, optional
1 Stick margarine
1 c Cooking oil
1/2 c Buttermilk
2 c Self rising flour
1 tb Vanilla
1/2 ts Baking soda
1 c Fig preserves, drained,
SAUCE (OPTIONAL
1 c Sugar
1 c Buttermilk
1 tb Vanilla

INSTRUCTIONS

Sift flour and sugar, add oil and eggs. Add slowly, the buttermilk, preserves. and nuts, blending well. Add vanilla. Pour into greased and floured tube pan. Bake at 3250 for 45 minutes or longer.- probably longer- test with straw. Sauce:: optional: Mix in deep pot and boil for 3 minutes. Spread on warm cake which has been removed from pan. Posted to Kitmailbox by ddmmom@popalex1.linknet.net on Jul 06, 1997

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Nutrition

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Serving Size: 1 Serving (3498g)
Recipe Makes: 1 Servings

Calories: 11705
Calories from Fat: 3579 (31%)

Amt Per Serving		% DV

	Total Fat 397.6g	530 %
	Saturated Fat 61.4g	307 %
	Monounsaturated Fat 216.1g
	Polyunsanturated Fat 99.1g
Cholesterol 3187.2mg		981 %
Sodium 9492.9mg		327 %
Potassium 2294.8mg		60 %
Total Carbohydrate 1910.7g		562 %
	Dietary Fiber 13.5g	54 %
	Sugars, other 1897.2g
Protein 157g		224 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 11705

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