Joanne Dean Figs have been much used in southern California since the mission period. This recipe calls for bringing the syrup to the hard crack stage (300-310?). Boil the sugar and water together without stirring (after the sugar dissolves) until it hardens and becomes brittle when dropped in cold water; then add the lemon juice. Wash and open the figs; lay them in a square, shallow pan, greased greased well with butter. Pour the sugar syrup over the figs. When nearly cold, mark out in narrow strips with a knife. Posted to recipelu-digest by LSHW
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|Serving Size: 1 Serving (1056g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.9mg||0 %|
|Potassium 57.1mg||2 %|
|Total Carbohydrate 909.6g||268 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 909.5g|
|Protein 0.1g||0 %|
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Calories per serving: 3518
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