Fig Cookies
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INGREDIENTS
- 1/3 c Water
- 1/2 c Sugar
- 1 c Chopped figs (about 1/2 lb)
- 2 ts Baking Powder
- 1/2 ts Salt
- 1/2 c Brown sugar,firmly packed
- 1 ts Vanilla
- 1 c Butter
- 2 c Flour ; sifted
- 1 Egg
INSTRUCTIONS
Cook figs with water, stirring frequently,thickened (about 5 minutes). Set aside to cool. Beat butter with sugar and brown sugar until light and fluffy. Beat in egg and vanilla. Blend well. Sift together flour,baking powder, and salt. Mix into the creamed mixture. Stir in the cooled figs. Drop by teaspoons onto lightly greased cookie sheets. Bake 375 degrees 10 to 12 minutes, until lightly browned. Remove cookies and cool on wire racks. Makes about 4 dozen.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Dozen (233g) | ||
| Recipe Makes: 4 Dozen | ||
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| Calories: 994 | ||
| Calories from Fat: 432 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 48g | 64 % | |
| Saturated Fat 29.7g | 148 % | |
| Monounsaturated Fat 12.5g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 174.9mg | 54 % | |
| Sodium 528.1mg | 18 % | |
| Potassium 123.3mg | 3 % | |
| Total Carbohydrate 133.5g | 39 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 131.3g | ||
| Protein 9.9g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 994
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