Fig Envelopes
Try this Fig Envelopes recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 ts Shortening
- 1 Egg, well beaten
- 3 ts Baking Powder
- 2 tb Sugar
- 1 c Cooked figs, chopped and
- 2 c Flour
- 1/2 ts Salt
- 3/4 c milk
INSTRUCTIONS
Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in shortening with 2 spatulas. Slowly add enough milk to form a soft dough. Turn onto lightly floured board. Roll in sheet 1/4 inch thick. Cut in 4-inch squares. Place 2 tablespoons chopped figs on 1/2 of each. Moisten edges with cold milk. Fold. Press edges together. Brush tops with egg mixed with 1 tablespoon milk and 1 teaspoon sugar. Place on slightly oiled baking sheet. Bake in hot oven (450 F) 20 minutes. 6 servings. The Household Searchlight
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (74g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 245 | ||
| Calories from Fat: 14 (6%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 1.6g | 2 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 1.1mg | 0 % | |
| Sodium 185.9mg | 6 % | |
| Potassium 71.6mg | 2 % | |
| Total Carbohydrate 51.9g | 15 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 50.4g | ||
| Protein 5.5g | 8 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 245
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.