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Name: Fig Garden Party Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 c Sugar; 2 tb Peanut butter; 2 tb Butter or margarine; 1 tb Lemon juice; 1 c Boiling water; 20 California dried figs

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INGREDIENTS

1/2 c Sugar
2 tb Peanut butter
2 tb Butter or margarine
1 tb Lemon juice
1 c Boiling water
20 California dried figs
FIG FILLING

Recipe

INSTRUCTIONS

For Filling: With scissors, snip stems off figs and cut figs into small pieces. Combine with remaining ingredients in saucepan. Stir constantly over medium heat until thickened. Add more sugar to taste. Spread as suggested below, or use as a filling for white layer cake. Fig Garden Party Cakes: Make or buy individual sponge cakes, or make a large sponge cake and cut it into layers. Or use lady fingers. Fill the layers and spread the top with this delicious filling. Garnish with whipped cream and pass a bowl of whipped, sweetened and vanilla-flavored cream. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip

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Nutrition

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Serving Size: 1 Recipe (681g)
Recipe Makes: 1 Recipe

Calories: 2036
Calories from Fat: 457 (22%)

Amt Per Serving		% DV

	Total Fat 50.8g	68 %
	Saturated Fat 16.2g	81 %
	Monounsaturated Fat 20g
	Polyunsanturated Fat 11.9g
Cholesterol 49.3mg		15 %
Sodium 73.3mg		3 %
Potassium 1260.5mg		33 %
Total Carbohydrate 411.8g		121 %
	Dietary Fiber 17.1g	68 %
	Sugars, other 394.7g
Protein 8.2g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2036

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