Fig, Goat Cheese, Pistachios w/Honey Crostinis
Preheat oven to 400 degrees.
Place bread slices on a baking sheet and generously spread goat cheese on each slice, followed by a piece of fig. Sprinkle each with pistachios. Lightly place and press the fig and pistachios on the goat cheese so they adhere when the goat cheese starts to melt.
Place in the oven for about 8-9 minutes. Remove from oven and drizzle with honey.
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|Serving Size: 1 Serving (492g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 168 (20%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 14.9mg||5 %|
|Sodium 1073.2mg||37 %|
|Potassium 1132.5mg||30 %|
|Total Carbohydrate 150.9g||44 %|
|Dietary Fiber 14.4g||58 %|
|Sugars, other 136.5g|
|Protein 28.3g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 850
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