Set pizza stone in cold oven; heat 15 min at 450 degrees.
Spread each naan with half the jam. Place 2 slices of prosciutto and half the gorgonzola on each.
Transfer naan pizzas carefully to preheated stone (use oven mitts -- stone is extremely hot). Bake 7-9 min, until edges and bottom start to brown.
Remove from oven; swirl each with about 1 tsp balsamic glaze and sprinkle with black pepper and half the chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (117g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 535 (92%)|
|Amt Per Serving||% DV|
|Total Fat 59.4g||79 %|
|Saturated Fat 19.5g||98 %|
|Monounsaturated Fat 26.8g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 68.3mg||21 %|
|Sodium 690.7mg||24 %|
|Potassium 223.6mg||6 %|
|Total Carbohydrate 3.2g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 2.8g|
|Protein 8.7g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 582
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