Try this Fig, Ham And Nectarine Salad in Wine Syrup recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan, boil wine and water with sugar until sugar dissolves, about 3 minutes, and remove pan from heat. Cool wine syrup slightly and chill. Wine syrup may be made 1 week ahead and chilled, covered. Halve figs and cut nectarines into thin wedges. In a bowl, gently toss fruit with ham or prosciutto and half of wine syrup. Arrange salad on a platter and pour remaining wine syrup over it. Garnish salad with mint and/or grape leaves. Serves 12 as Part of a Buffet. Gourmet May 1995 Per serving: 274 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 51g Carbohydrate; 0mg Cholesterol; 10mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 3 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 1 servings | ||
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Calories: 605 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.2mg | 0 % | |
Potassium 24.5mg | 1 % | |
Total Carbohydrate 150.7g | 44 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 150.7g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 605
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