Fig Jam
by DaddyBlues
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INGREDIENTS
- 3 pounds figs
- baking soda ; as needed
- 2 pounds sugar
- 1 cup water
INSTRUCTIONS
De-stem and clean figs. Place in a large bowl or pot. Sprinkle figs with baking soda, then pour boiling water over figs and let stand for 10 to 15 minutes. Rinse and drain.
Place figs in a large pot and mash them with a potato masher. Add sugar and water and cook over low to medium heat until mixture reaches jam consistency.
To check for jam consistency, drop a bit of cooking jam onto a cold plate and let it cool for a minute or two. Tilt plate a bit to help determine if mixture is too thin, in which case it needs more cooking. If it's too thick, add just a bit more water. Jam will thicken a little when refrigerated.
Store, refrigerated, in sterilized jars.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2375g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4474 | ||
| Calories from Fat: 37 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.1g | 5 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 17.2mg | 1 % | |
| Potassium 3176.1mg | 84 % | |
| Total Carbohydrate 1156.8g | 340 % | |
| Dietary Fiber 39.5g | 158 % | |
| Sugars, other 1117.4g | ||
| Protein 10.2g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4474
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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