Try this Fig Jam recipe, or contribute your own.

Still searching for what to cook ?

Name: Fig Jam
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 6 6 qt Figs

Find the most delicious recipes here

INGREDIENTS

6 6 qt Figs

INSTRUCTIONS

SCALD 6 quarts figs in 6 quarts boiling water; let stand 15 minutes. Drain, rinse thoroughly in clear cold water, drying and pressing fruit until all water is out. Weigh or measure figs, remove stems and crush. Add 1/2 cup sugar for each cup crushed figs. Put in enough water to start fruit cooking, then boil down until thick. A little sliced lemon, orange, preserved ginger may be added. Pour into jars to within 1/4 inch of top. Put on cap, screw band firmly tight. Process in boiling water bath 10 minutes. Posted to MC-Recipe Digest V1 #214 Date: Thu, 29 Aug 1996 17:32:13 -0400 From: kmeade@IDS2.IDSONLINE.COM (The Meades)

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 8 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.