To prepare chopped figs, cover figs with boiling water. Let stand 10 minutes. Drain, stem and chop figs. Combine figs, sugar, and 3/4 c. water in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick. Stir frequently to prevent sticking. Add lemon juice and cook 1 minute longer. Pour hot into hot jars, leaving 1/4" head space. Adjust caps. Process 15 minutes in boiling water bath. Yield: About 5 pints Posted by DELLA MASIA, Prodigy ID# TXBG93A.
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|Serving Size: 1 Serving (5603g)|
|Recipe Makes: 1|
|Calories from Fat: 48 (0%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0mg||0 %|
|Sodium 21.8mg||1 %|
|Potassium 4381.6mg||115 %|
|Total Carbohydrate 3953.5g||1163 %|
|Dietary Fiber 52.5g||210 %|
|Sugars, other 3901.1g|
|Protein 13.9g||20 %|
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Calories per serving: 15289
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