Preheat oven to 400F, grease pans. Thoroughly blend all the wet mix ingredients lastly adding the figs, gently fold the dry mix into the wet mix. Place in pans and bake for 20-25 mins. Makes 10-12. Variation: Fig & Ginger - Add 1/2 cup of chopped preserved ginger to the wet mix. NOTE: Im not sure if the orange juice is supposed to be the juice of 1/2 an orange or whether there was a misprint and it should have been 1/2 cup orange juice, try the smallest amount and then add more if too dry. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (99g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 94 (32%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 176.5mg||54 %|
|Sodium 381.9mg||13 %|
|Potassium 89.8mg||2 %|
|Total Carbohydrate 42.8g||13 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 42.2g|
|Protein 7.6g||11 %|
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Calories per serving: 294
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