Try this FIG NUT STUFFING recipe, or contribute your own.
Suggest a better descriptionHeat oil in a pan. Add vegetables, cook 3 min. Add broth, 1 cup water, and 4 tbs butter. Bring to a simmer. Stir in stuffing cubes and figs, cover, let stand 5 min. To serve, fluff, dot with remaining butter. Sprinkle nuts over top.
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Serving Size: 1 Serving (1978g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 3101 | ||
Calories from Fat: 1710 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 190g | 253 % | |
Saturated Fat 89.4g | 447 % | |
Monounsaturated Fat 67.1g | ||
Polyunsanturated Fat 21.6g | ||
Cholesterol 727mg | 224 % | |
Sodium 2541.9mg | 88 % | |
Potassium 5116.3mg | 135 % | |
Total Carbohydrate 175.9g | 52 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 170g | ||
Protein 173g | 247 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3101
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