COVER 3 quarts figs with 2 quarts boiling water and allow to stand 5 minutes. Make syrup out of above ingredents (spices should be in a bag made of cheesecloth. Drain figs. Boil in syrup 3 consecutive days 10 minutes each day, then pack into jars to within 1/4 inch of top. Put on cap, screw band firmly tight. Process in boiling water bath 10 minutes. Posted to MM-Recipes Digest V3 #190 Date: Sat, 06 Jul 1996 18:52:20 -0400 From: email@example.com
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|Serving Size: 1 Batch (3778g)|
|Recipe Makes: 1 Batch|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.7mg||0 %|
|Potassium 74.4mg||2 %|
|Total Carbohydrate 3599.3g||1059 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3599.3g|
|Protein 0g||0 %|
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Calories per serving: 13943
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