Place figs and sugar in pot, stir and let sit 2-3 hours. Turn on medium heat and bring to boil stirring occasionally. Cook for 45-60 minutes once boiling stirring occasionally. Ready when foam is gone and syrup coats a spoon.
Place in sterilized mason jars, water bath 15 minutes boiling time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4536g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 61 (4%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0mg||0 %|
|Sodium 879039.3mg||30312 %|
|Potassium 5443.1mg||143 %|
|Total Carbohydrate 435g||128 %|
|Dietary Fiber 65.8g||263 %|
|Sugars, other 369.2g|
|Protein 17g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1678
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!