Sprinkle figs, unpeeled, with baking soda, and cover with boiling water; slosh up and down, and drain well. Spray with clear water and drain. Place figs in large stainless or granite pot. Pour sugar on top and allow to sit overnight. Next day place on low fire and watch until syrup develops. Stir very carefully, so as not to break the figs, until sugar is dissolved. Boil to 222x--224x. Allow to sit overnight to plump. Next morning bring to the simmer, place in sterilized jars, seal, process in boiling water bath for 20 minutes. (Or place in fridge and eat). Makes 7 pints if its done precisely right. ;- Recipe By : DDMom From: Gunterman@ccmailpc.Ctron.Com Date: Thu, 26 Jan 95 10:49:50 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (713g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 6.5mg||0 %|
|Total Carbohydrate 323.9g||95 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 323.9g|
|Protein 0g||0 %|
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Calories per serving: 1254
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