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Name: Fig Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 Loaf; 1 ts Vanilla; SAUCE:; 3 tb Butter; 1 lb Sugar; 4 Eggs -- separated; 1 Box confectioners sugar; Bread; 1 pt milk

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INGREDIENTS

1 Loaf
1 ts Vanilla
SAUCE:
3 tb Butter
1 lb Sugar
4 Eggs -- separated
1 Box confectioners sugar
Bread
1 pt milk

Servings

INSTRUCTIONS

Grind figs, melt butter, simmer together 15 minutes, then cool. Crumb bread, add milk and sugar. Separate eggs. Add beaten yolks to bread and milk mixture. Cool figs; add to bread mix. Add beaten egg whites. Cook in a well greased double boiler for 3 hours. Cream together ingredients for sauce and serve over pudding Recipe By : From: Gunterman@ccmailpc.Ctron.Com Date: Thu, 26 Jan 95 10:49:50 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (156g)
Recipe Makes: 4 Servings

Calories: 533
Calories from Fat: 83 (16%)

Amt Per Serving		% DV

	Total Fat 9.2g	12 %
	Saturated Fat 5.8g	29 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 0.3g
Cholesterol 25.3mg		8 %
Sodium 73.9mg		3 %
Potassium 52.1mg		1 %
Total Carbohydrate 114.9g		34 %
	Dietary Fiber 0g	0 %
	Sugars, other 114.9g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 533

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