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Name: Fig Salad with Greens and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: 2 tb Extra-Virgin Olive Oil; 6 figs Perfectly ripe; 3 rounds mild goat cheese; Black Pepper freshly ground; 1 sm Shallot finely diced; 1 pn Salt; 2 ts Champagne vinegar; 2 Handfuls green; 6 Fresh walnuts shelled

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INGREDIENTS

2 tb Extra-Virgin Olive Oil
6 figs ; Perfectly ripe
3 rounds mild goat cheese
Black Pepper ; freshly ground
1 sm Shallot ; finely diced
1 pn Salt
2 ts Champagne vinegar
THE VINAIGRETTE
2 Handfuls green
6 Fresh walnuts ; shelled

Servings

INSTRUCTIONS

QUARTER THE FIGS OR SLICE them into rounds. Wash and dry the greens. Make the vinaigrette (RECIPE Follows), and dress the greens with just enough to coat them lightly. Arrange the greens on 2 or 3 plates and lay the figs among them, along with the cheese and walnut pieces. Spoon the remaining vinaigrette over the top and serve, lightly peppered. THE VINAIGRETTE: COMBINE THE SHALLOT, VINEGAR and salt in a bowl, then whisk in the oil. Taste and adjust the seasoning, if necessary. DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK

NOTES

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Nutrition

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Serving Size: 1 Serving (658g)
Recipe Makes: 3

Calories: 824
Calories from Fat: 388 (47%)

Amt Per Serving		% DV

	Total Fat 43.1g	57 %
	Saturated Fat 6g	30 %
	Monounsaturated Fat 18.4g
	Polyunsanturated Fat 16.6g
Cholesterol 0mg		0 %
Sodium 7.6mg		0 %
Potassium 1465mg		39 %
Total Carbohydrate 118.1g		35 %
	Dietary Fiber 18g	72 %
	Sugars, other 100g
Protein 6g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 824

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