Fig Spooks
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INGREDIENTS
INSTRUCTIONS
Make cake according to package instructions, folding in figs which have been cut into small pieces. Fill cup cake pans 2/3 full. Bake 25 minutes at 375 F. To make Spooks, turn cup cakes upside down. Place a dab of icing in the center, and set whole California dried fig upright with the stem standing erect at the top. Let stand until firm, then ice the whole thin with soft white butter icing. Let icing flow around the base of the cake to resemble a sheet. Mark off slits for eyes. Weird-looking; wonderful-tasting! Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Batch (578g) | ||
| Recipe Makes: 1 Batch | ||
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| Calories: 2333 | ||
| Calories from Fat: 501 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 55.6g | 74 % | |
| Saturated Fat 8.4g | 42 % | |
| Monounsaturated Fat 23.2g | ||
| Polyunsanturated Fat 20.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3354mg | 116 % | |
| Potassium 1096.3mg | 29 % | |
| Total Carbohydrate 440.7g | 130 % | |
| Dietary Fiber 11.8g | 47 % | |
| Sugars, other 428.9g | ||
| Protein 25.1g | 36 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2333
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