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Name: Fig Walnut Wheat Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3 c Bread flour; 1 tb Butter or margarine; 1 c Water; plus 3 tb; 4 tb Powdered milk; 1/3 c Wheat germ; toasted; 3 tb Honey; 1 ts Salt; 1/2 c Figs; dried,chopped,; 2 1/2 ts Active dry yeast; 1/3 c Walnuts; chopped, toasted; 1 1/2 ts Cocoa powder; unsweetened; 3/4 ts Cinnamon

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INGREDIENTS

3 c Bread flour
1 tb Butter or margarine
1 c Water; plus 3 tb
4 tb Powdered milk
1/3 c Wheat germ; toasted
3 tb Honey
1 ts Salt
1/2 c Figs; dried,chopped,
2 1/2 ts Active dry yeast
1/3 c Walnuts; chopped, toasted
1 1/2 ts Cocoa powder; unsweetened
3/4 ts Cinnamon

Servings

INSTRUCTIONS

Place all ingredients in machine and push start! Use raisin bread cycle if possible, adding fruit and nuts at beep. Not recommended for use with timed cycle. Yield: 1 loaf NOTES : From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Posted on NVN #134213 by Laguda on 06/12/94, MM format Recipe by: The Ultimate Bread Machine Cookbook Posted to recipelu-digest by "Christopher E. Eaves" on Mar 04, 1998

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Nutrition

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Serving Size: 1 Serving (1512g)
Recipe Makes: 1 Servings

Calories: 5476
Calories from Fat: 445 (8%)

Amt Per Serving		% DV

	Total Fat 49.4g	66 %
	Saturated Fat 12g	60 %
	Monounsaturated Fat 13g
	Polyunsanturated Fat 14.9g
Cholesterol 30.6mg		9 %
Sodium 235.8mg		8 %
Potassium 3499.9mg		92 %
Total Carbohydrate 1048.6g		308 %
	Dietary Fiber 52.8g	211 %
	Sugars, other 995.8g
Protein 200.2g		286 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5476

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