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Suggest a better descriptionMix together the suet, flour, salt and baking powder. Add water gradually, to form a dry elastic dough. Knead lightly, then roll out to about 1/2" thick. Sprinkle on two handfuls of raisins, roll them in lightly with a rolling pin. Fold up, like a jam suet pudding, sealing the ends. Criss-cross the top with a knife, brush with milk and sprinkle with sugar. Bake at 350F for about 30 minutes. Serve hot. NOTES : This is a traditional Cornish recipe. The "figs" refer to the Cornish common name for raisins.
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Serving Size: 1 Serving (772g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3697 | ||
Calories from Fat: 1971 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 219g | 292 % | |
Saturated Fat 120.1g | 601 % | |
Monounsaturated Fat 72.3g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 159.1mg | 49 % | |
Sodium 778.9mg | 27 % | |
Potassium 689.8mg | 18 % | |
Total Carbohydrate 370.1g | 109 % | |
Dietary Fiber 13.9g | 55 % | |
Sugars, other 356.3g | ||
Protein 52.9g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3697
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