Try this Figgy Pudding recipe, or contribute your own.
Suggest a better descriptionCOBBLER:
6-12 cups diced figs do not peel, but cut off the top stem (see note below)
1 tsp. lemon juice
1 tsp. cinnamon
1/8 tsp. nutmeg
2 tsp. cornstarch
1/4 cup brown sugar
1/4 cup white sugar
TOPPING:
2 cups Gold Medal UNBLEACHED all-purpose flour 2 tsp. baking powder (bleached flour toughens baked goods)
1/2 cup brown sugar
1/2 cup white sugar
1 1/2 sticks Land ‘O Lakes unsalted butter (3/4 cup or 12 tbsp.), cold
1 tsp. salt
1/2 cup boiling water
SUGAR TOPPING:
3 tbsp. sugar
INSTRUCTIONS
COBBLER:
Preheat oven to 400°.
Dice figs and place in a large mixing bowl.
Add sugars, lemon juice and spices and stir well to make sure figs are well covered.
Spray an 8x12” glass baking dish with cooking spray.
Pour fig mixture into prepared baking dish.
Bake for 10 minutes.
Remove from oven.
Meanwhile, prepare topping.
Dollop topping over top of hot figs.
Sprinkle with Sugar Topping.
Bake an additional 30 minutes or until figs are cooked through when tested with a fork, and topping is golden brown.
TOPPING:
Mix flour, sugars, baking powder and salt with a wooden spoon until well combined.
Cut in butter with a pastry blender until coarse crumbs form.
Add boiling water and stir just until moistened.
(This mixture is very moist. It is not like a crumb topping).
Dollop topping over top of hot fig mixture.
Sprinkle with Sugar Topping.
Bake at 400° an additional 20-30 minutes or until done.
Serve hot with ice cream!
SUGAR TOPPING:
Sprinkle sugar topping evenly over regular topping before baking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.