Figs in Red Wine with Blue Cheese
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INGREDIENTS
- 1 tb Lemon juice
- 1 c Zinfandel or other dry red
- 1/4 c Unsweetened orange juice
- 1 c Water
- 1/2 c Sugar
- 16 Fresh figs, (1 pound)
- 2 tb Crumbled blue cheese, (1/2
INSTRUCTIONS
Combine first 5 ingredients in a large saucepan; stir well. Bring to a boil, and cook, uncovered, 15 minutes or until reduced to 1/2 cup. Spoon into a bowl; cover and chill 2 hours. Place 4 figs into each of 4 dessert compotes; drizzle each with 2 tablespoons red wine sauce. Top each with 1-1/2 teaspoons blue cheese. Yield: 4 servings. Per serving: 306 Calories; 2g Fat (6% calories from fat); 3g Protein; 65g Carbohydrate; 3mg Cholesterol; 66mg Sodium Recipe by: Cooking Light, Jul/Aug 1994, page 131 Posted to MC-Recipe Digest V1 #424 by igor@digex.net on Jan 28, 1997.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (128g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 299 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.1mg | 0 % | |
| Potassium 40.8mg | 1 % | |
| Total Carbohydrate 77.3g | 23 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 77.3g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 299
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