Trim the rind from the cheese and cut it into 8 wedges
Place a wedge on 8 serving plates
Wipe the figs clean and dry
Cut them into quarters and divide the figs over the gorgonzola
Drizle the honey over the cheese and figs
Scatter the nuts over the honey and serve immediately
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (37g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 89 (64%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 21.3mg||7 %|
|Sodium 396.1mg||14 %|
|Potassium 115.4mg||3 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 5.7g|
|Protein 6.9g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 138
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