Figs with Honey and Mascarpone
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INGREDIENTS
- 1/4 c Honey ; (about)
- 1 cup mascarpone
- 8 green or black figs ; Ripe
INSTRUCTIONS
Cut the figs in half or in quarters if large. Place 1/4 cup of the mascarpone on each four plates. Surround the mascarpone with the figs. Drizzle with honey. Serve immediately. Yield: 4 servings Recipe by: Cooking Live Show #CL8921 Posted to MC-Recipe Digest V1 #692 by "Angele and Jon Freeman"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (674g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1218 | ||
| Calories from Fat: 726 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 80.6g | 108 % | |
| Saturated Fat 45g | 225 % | |
| Monounsaturated Fat 20.3g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 255.2mg | 79 % | |
| Sodium 750.4mg | 26 % | |
| Potassium 1270.2mg | 33 % | |
| Total Carbohydrate 121.1g | 36 % | |
| Dietary Fiber 11.7g | 47 % | |
| Sugars, other 109.4g | ||
| Protein 16.9g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1218
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