Figs with Walnut and Gorgonzola
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INGREDIENTS
- 12 fresh Black Mission or Brown Turkey figs
- 3 1/2 tsp. balsamic vinegar
- 1/2 sp.kosher salt
- 8 oz. Gorgonzola dolce (or other mild blue cheese)
- 12 walnut halves
INSTRUCTIONS
TOTAL TIME: 0:20
PREP: 0:15
LEVEL: EASY
YIELD: 24 SERVINGS
Preheat oven to 350 degrees F. Place fig halves sliced-side-up on a baking sheet. Using your finger, make a depression in the center of each. Place 2 to 3 drops vinegar in each depression and sprinkle figs with salt, if desired.
Fill each fig with a dollop of cheese and top with a walnut piece. Bake until cheese melts and is bubbly, about 5 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1404g) | ||
| Recipe Makes: 1 | ||
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| Calories: 9182 | ||
| Calories from Fat: 8240 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 915.5g | 1221 % | |
| Saturated Fat 86g | 430 % | |
| Monounsaturated Fat 125.4g | ||
| Polyunsanturated Fat 662.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 28.1mg | 1 % | |
| Potassium 6191.6mg | 163 % | |
| Total Carbohydrate 192.5g | 57 % | |
| Dietary Fiber 94.1g | 376 % | |
| Sugars, other 98.4g | ||
| Protein 213.8g | 305 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 9182
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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