Grated Gruyere cheese can be used instead of cheddar cheese. Place bananas in saucepan and add just enough chicken stock to cover. Bring to a boil, reduce heat and simmer until bananas are tender, about 20 to 25 minutes. Using a potato masher, mash until smooth (chicken stock will be absorbed). Let cool slightly. Meanwhile, heat butter in a small frypan and saute onions until tender. Add the onions, cream, beaten eggs to cooked bananas until combined; season with salt, nutmeg and cinnamon to taste. Mixture will be quite moist. Place banana mixture in a buttered shallow baking dish. Combine cheese with bread crumbs; sprinkle over top. Bake at 350 for 35 - 40 minutes or until top is golden. Serves 4 - 6. From The Gazette, 91/02/13.
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|Serving Size: 1 Serving (841g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 401 (42%)|
|Amt Per Serving||% DV|
|Total Fat 44.6g||59 %|
|Saturated Fat 22.2g||111 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 620.5mg||191 %|
|Sodium 960.2mg||33 %|
|Potassium 1805mg||48 %|
|Total Carbohydrate 109.9g||32 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 99.6g|
|Protein 38g||54 %|
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Calories per serving: 960
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