Filbert Meringue Squares
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INGREDIENTS
INSTRUCTIONS
Beat egg yolks with oil and 1/2 cup of the sugar. Mix cake meal and potato starch, and add. Pat into a greased 8" baking dish. Beat egg whites until stiff, gradually beating in remaining sugar with lemon juice and rind. Fold in filberts. Spread over batter in pan. Bake at 350 degF until light brown. Cool and cut into squares. Posted to JEWISH-FOOD digest V97 #249 by "Grant G. Ames"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1334g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4856 | ||
| Calories from Fat: 564 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 62.7g | 84 % | |
| Saturated Fat 8.2g | 41 % | |
| Monounsaturated Fat 36.1g | ||
| Polyunsanturated Fat 15.6g | ||
| Cholesterol 564.1mg | 174 % | |
| Sodium 244.1mg | 8 % | |
| Potassium 284.3mg | 7 % | |
| Total Carbohydrate 1091.8g | 321 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 1091.2g | ||
| Protein 17.4g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4856
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