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Name: Filet Farcis a la Creme
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1/2 c Swiss Cheese; grated; Salt and pepper; 2 tb Butter; 1/2 lb Mushrooms; sliced; 2 sm Onions; chopped; 2 1/2 c Crabmeat; 1 c Light cream; 2 tb Fresh Parsley; snipped; 2 tb Flour; 1/2 c Dry white wine; 6 Sole Fillets Or Flounder; 2 cn Tiny Shrimp;; 2 tb Cognac; optional

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INGREDIENTS

1/2 c Swiss Cheese; grated
Salt and pepper
2 tb Butter
1/2 lb Mushrooms; sliced
2 sm Onions; chopped
2 1/2 c Crabmeat
1 c Light cream
2 tb Fresh Parsley; snipped
2 tb Flour
1/2 c Dry white wine
6 Sole Fillets Or Flounder
2 cn Tiny Shrimp;
2 tb Cognac; optional

Servings

INSTRUCTIONS

Sprinkle filets with salt and pepper. saute onions and mushrooms in butter until golden. Stir in parsley and shrimp and heat thoroughly. Place part of this mixture by teaspoonsful on large end of each filet. Roll up and place side by side in shallow baking dish. Into remaining onion-shrimp mixture, stir flour, then cream, wine, and cognac. Season with salt and pepper. Bring to boil while stirring and pour over filets. Sprinkle with cheese. Bake at 400? for about 25 minutes or until golden. Serves 3 to 4 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. Neil Robinson, III Posted to MC-Recipe Digest V1 #759 by Bill Spalding on Aug 25, 1997

NOTES

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Filet Farcis a la Creme

1/2 c Swiss Cheese; grated
 Salt and pepper
2 tb Butter
1/2 lb Mushrooms; sliced
2 sm Onions; chopped
2 1/2 c Crabmeat
1 c Light cream
2 tb Fresh Parsley; snipped
2 tb Flour
1/2 c Dry white wine
6 Sole Fillets Or Flounder
2 cn Tiny Shrimp; <OR>
2 tb Cognac; optional

Sprinkle filets with salt and pepper. saute onions and mushrooms in butter  until golden. Stir in parsley and shrimp and heat thoroughly. Place part of  this mixture by teaspoonsful on large end of each filet. Roll up and place  side by side in shallow baking dish. Into remaining onion-shrimp mixture,  stir flour, then cream, wine, and cognac. Season with salt and pepper.  Bring to boil while stirring and pour over filets. Sprinkle with cheese.  Bake at 400? for about 25 minutes or until golden.    Serves 3 to 4    Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974    billspa@icanect.net    Recipe by: Mrs. Neil Robinson, III Posted to MC-Recipe Digest V1 #759 by  Bill Spalding <billspa@icanect.net> on Aug 25, 1997

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Nutrition

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Serving Size: 1 Serving (636g)
Recipe Makes: 4 Servings

Calories: 1025
Calories from Fat: 791 (77%)

Amt Per Serving		% DV

	Total Fat 87.9g	117 %
	Saturated Fat 54.3g	271 %
	Monounsaturated Fat 25g
	Polyunsanturated Fat 3.5g
Cholesterol 351.3mg		108 %
Sodium 1659.5mg		57 %
Potassium 883.1mg		23 %
Total Carbohydrate 22g		6 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 20.5g
Protein 38.6g		55 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1025

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