Preheat oven to 350 degrees F (175 degrees C).
Season steaks to taste with salt and pepper.
Melt 2 tablespoons of butter in an ovenproof skillet over medium-high heat.
Sear the fillets until browned on both sides, then place into oven and cook to desired doneness, about 13 minutes for medium-rare.
Meanwhile, melt remaining tablespoon of butter in a saucepan over medium-high heat.
Stir in mushrooms, and cook until softened, about 2 minutes.
Pour in the Marsala, and allow to come to a simmer before adding the balsamic vinegar.
Simmer until reduced by half, then remove from heat, season to taste with salt and pepper, and stir in the sliced green onion.
Ladle the sauce over steaks to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (94g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 78 (58%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 22.9mg||7 %|
|Sodium 68.6mg||2 %|
|Potassium 148.8mg||4 %|
|Total Carbohydrate 4.9g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 4.6g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 134
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