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Name: Filet Mignon in Islay Whisky (Roca)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Sous-vide
Ingredients: -- Filet Mignon --; 800 grams Beef, Fillet; 3 teaspoons Lagavulin 16yr Whiskey; Salt, Maldon; Pepper, Szechuan; -- Mixed Grill --; Leek; Carrot; Zucchini or Courgette in UK; 4 Spear Asparagus; -- Pine Nut Oil --; 95 mililiters Oil, Olive; 95 mililiters Beef Jus; 50 grams Pine nuts; Chervil finely chopped

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INGREDIENTS

-- Filet Mignon --
800 grams Beef, Fillet
3 teaspoons Lagavulin 16yr Whiskey
Salt, Maldon
Pepper, Szechuan
-- Mixed Grill --
Leek
Carrot
Zucchini ; or Courgette in UK
4 Spear Asparagus
-- Pine Nut Oil --
95 mililiters Oil, Olive
95 mililiters Beef Jus
50 grams Pine nuts
Chervil ; finely chopped

Servings

INSTRUCTIONS

Method

Filet mignon

Vacuum seal the filet, seasoned with Maldon salt, Szechuan pepper and the 3 tablespoons of whiskey.

Cook in a bain-marie or steam oven at 6 5 0C/149aF for 15 minutes (50?C/122F center temperature).

Mixed grill

Char-grill the vegetables.

Pine nut oil

Halve the pine nuts and brown them in the olive oil; allow to cool. Add the beef jus and finely chopped chervil.

Finish

Once the filet is cooked, remove it from the bag and lightly brown the outside on a charcoal grill. Cut into slices.

Assembly

Arrange a bed of vegetables in the center of the plate, with a few slices of filet mignon on top.

Drizzle the ensemble with pine nut oil. Finally, dust with Maldon salt and Java pepper.

Comments

Our idea with this recipe is to offer an alternative to a traditional whiskey filet by replacing the sauce with the whiskey flavor imparted by cooking it sous-vide.

We use 16 year Lagavulin whiskey for its mild smoky flavor, which combines perfectly with the grilled vegetables. This way, we establish an interesting play between the smoky whiskey flavor, the char-grilled vegetables and the toasted flavor of the pine nuts.

NOTES

Our idea with this recipe is to offer an alternative to a traditional whiskey filet by replacing the sauce with the whiskey flavor imparted by cooking it sous-vide.
We use 16 year Lagavulin whiskey for its mild smoky flavor, which combines perfectly with the grilled vegetables. This way, we establish an interesting play between the smoky whiskey flavor, the char-grilled vegetables and the toasted flavor of the pine nuts.

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Filet Mignon in Islay Whisky (Roca)

-- Filet Mignon --
800 grams Beef, Fillet
3 teaspoons Lagavulin 16yr Whiskey
 Salt, Maldon
 Pepper, Szechuan
 -- Mixed Grill --
 Leek
 Carrot
 Zucchini or Courgette in UK
4 Spear Asparagus
 -- Pine Nut Oil --
95 mililiters Oil, Olive
95 mililiters Beef Jus
50 grams Pine nuts
 Chervil finely chopped

Method
Filet mignon
Vacuum seal the filet, seasoned with Maldon salt, Szechuan pepper and the 3 tablespoons of whiskey.
Cook in a bain-marie or steam oven at 6 5 0C/149aF for 15 minutes (50?C/122F center temperature).

Mixed grill
Char-grill the vegetables.

Pine nut oil
Halve the pine nuts and brown them in the olive oil; allow to cool. Add the beef jus and finely chopped chervil.

Finish
Once the filet is cooked, remove it from the bag and lightly brown the outside on a charcoal grill. Cut into slices.

Assembly
Arrange a bed of vegetables in the center of the plate, with a few slices of filet mignon on top.
Drizzle the ensemble with pine nut oil. Finally, dust with Maldon salt and Java pepper.

Comments
Our idea with this recipe is to offer an alternative to a traditional whiskey filet by replacing the sauce with the whiskey flavor imparted by cooking it sous-vide.
We use 16 year Lagavulin whiskey for its mild smoky flavor, which combines  perfectly with the grilled vegetables. This way, we establish an interesting play between the smoky whiskey flavor, the char-grilled vegetables and the toasted flavor of the pine nuts.

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Nutrition

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Serving Size: 1 Serving (48g)
Recipe Makes: 4 Servings

Calories: 94
Calories from Fat: 77 (82%)

Amt Per Serving		% DV

	Total Fat 8.6g	11 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 4.3g
Cholesterol 0mg		0 %
Sodium 11.2mg		0 %
Potassium 163.8mg		4 %
Total Carbohydrate 3.9g		1 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 2.6g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 94

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