Filet Mignon with Merlot Sauce
Merlot Sauce:
Boil wine, chicken broth and beef broth in heavy large saucepan over high heat until mixture is reduced to 2 cups, about 1 hour. (Can be prepared 1 day ahead. Cover and refrigerate.)
Filet Mignon:
Mix butter and flour in small bowl. Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat. Sprinkle steaks with salt and cracked pepper. Sauté steaks until medium-rare, about 4 minutes per side. Transfer to plate. Add shallots, garlic and thyme to skillet; stir 30 seconds. Add 1 1/2 cups reduced wine mixture to skillet (reserve remainder for another use). Bring mixture to boil, scraping up any browned bits. Add butter mixture and whisk until smooth. Boil sauce until thick enough to coat spoon, about 2 minutes. Serve steaks with sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (519g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 603 | ||
Calories from Fat: 335 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.2g | 50 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 122.4mg | 38 % | |
Sodium 640.6mg | 22 % | |
Potassium 857.2mg | 23 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 6.2g | ||
Protein 36.5g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 603
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