Bordeaux ButterPut wine, pepper thyme, shallots, basil and sugar in saucepan. Reduce over heat to about 1/4 cup. In mixer put in softened butter and mix in wine sauce. Use butter over the top of filets.
Port wine saucecombine all the ingredients except demi glaze and butter in sauce pan. Reduce by half. Add demi glaze and reduce by half again. Whisk in butter.
Cook fillets in broiler. 3 min and then flip It takes about 15 min total for med rare but could be less
Per Serving (excluding unknown items): 1312 Calories; 103g Fat (86.4% calories from fat); 2g Protein; 35g Carbohydrate; trace Dietary Fiber; 279mg Cholesterol; 25mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 20 1/2 Fat; 1/2 Other Carbohydrates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (697g)|
|Recipe Makes: 2|
|Calories from Fat: 994 (69%)|
|Amt Per Serving||% DV|
|Total Fat 110.4g||147 %|
|Saturated Fat 62.9g||314 %|
|Monounsaturated Fat 33.7g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 320.2mg||99 %|
|Sodium 190.9mg||7 %|
|Potassium 1143.3mg||30 %|
|Total Carbohydrate 28.1g||8 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 22.9g|
|Protein 35.5g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1436
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.