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Boil yams in skins until tender; peel. Leave small potatoes whole; cut medium potatoes in halves or thirds. Wrap each in slice of bacon, securing ends with toothpicks. Bake on rack in shallow pan in moderately hot oven 400 degrees, 15 to 20 minutes, or until bacon is done and crisp. Serves 8. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (43g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 170 (89%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 28.6mg||9 %|
|Sodium 349.9mg||12 %|
|Potassium 87.4mg||2 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 4.9g||7 %|
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Calories per serving: 192
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