Marinate in above ingredients. Positon rack 4-6" over fire. Pat dry. Turn frequently, grilling 20 minutes or until meat reaches 130 degrees (rare) or 140 degrees (medium). Cover with foil. Let rest 10 minutes. Slice into 3/4-1" thick pieces.
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|Serving Size: 1 Serving (1805g)|
|Recipe Makes: Servings|
|Calories from Fat: 245 (14%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 80.4mg||3 %|
|Potassium 2360.9mg||62 %|
|Total Carbohydrate 56.2g||17 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 53.7g|
|Protein 3.2g||5 %|
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Calories per serving: 1697
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