Try this Filet of Halibut Baked in Parchment And Stewed Leeks (Dj/ks) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450. Heat 3 teaspoons butter in medium skillet over low heat, add leeks, orange zest, simmer gently until leeks soften, add mirin or white wine, coriander seed and continue to cook until liquid is evaporated, season with salt and pepper. Set aside to cool. Thinly slice washed, unpeeled potatoes(1/4-inch thick) toss slices with melted butter, roast in a single layer on a baking sheet until just tender, approx. 4 minutes. Remove from oven and cool. Combine all ingredients for truffle butter, stir to incorporate. Cut parchent into an elongated heart shape, lay in one layer of potatoes, then 1 teaspoon cooked leeks, then halibut seasoned with salt and pepper, then 1 teaspoon truffle butter. Start at the middle of the heart and fold while creasing well until package is completely enclosed, bake just before serving for 8 minutes. Yield: 6 servings. Original Title: FILET OF HALIBUT BAKED IN PARCHMENT WITH STEWED LEEKS, GOLDEN POTATOES AND TRUFFLE BUTTER CHEF DU JOUR KATY SPARKS SHOW #DJ9475 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (178g) | ||
Recipe Makes: 6 servings | ||
|
||
Calories: 597 | ||
Calories from Fat: 525 (88%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 58.3g | 78 % | |
Saturated Fat 36.9g | 185 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 154.3mg | 47 % | |
Sodium 70.4mg | 2 % | |
Potassium 465.6mg | 12 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 16.3g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 597
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.