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Name: Filet Stroganoff
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 tb Sharp mustard; 1 -(up to); 2 tb Madiera wine; 1/2 pt Sour cream; 7 oz Mushrooms; 4 tb Vegetable oil; Salt to taste; 2 tb Flour; 1 Rump steak; about 1-1/2 lbs,; 1 tb Catsup; 1 ts Chopped parsley; 6 tb Onions; chopped; 3 tb Butter or margarine

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INGREDIENTS

1 tb Sharp mustard
1 -(up to)
2 tb Madiera wine
1/2 pt Sour cream
7 oz Mushrooms
4 tb Vegetable oil
Salt to taste
2 tb Flour
1 Rump steak; about 1-1/2 lbs,
1 tb Catsup
1 ts Chopped parsley
6 tb Onions; chopped
3 tb Butter or margarine

Servings

INSTRUCTIONS

Heat oil in large skillet, add meat & half the onions; saute 5 minutes; salt lightly & simmer. In second skillet, heat remaining onions in butter until slightly browned. Add flour slowly & stir until smooth. Add sour cream & mushrooms. Bring to a boil for 2 minutes. Add catsup & mustard; salt to taste. Pour sauce over meat & simmer. Add wine & stir well. Garnish with parsley. Serve over rice. LTC ULRICH DEPKAT From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (154g)
Recipe Makes: 4 Servings

Calories: 375
Calories from Fat: 323 (86%)

Amt Per Serving		% DV

	Total Fat 35.9g	48 %
	Saturated Fat 11.4g	57 %
	Monounsaturated Fat 15.3g
	Polyunsanturated Fat 7.2g
Cholesterol 40.9mg		13 %
Sodium 270.2mg		9 %
Potassium 306.9mg		8 %
Total Carbohydrate 11g		3 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 10.3g
Protein 3.4g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 375

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