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Name: Filet Stroganoff
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1/4 c Oil, olive OR; 1/4 c Pickles, dill, chopped; 1/2 lb Mushrooms, sliced; 1/2 c Cream, sour; 1/4 c Oil, vegetable OR; 1/4 c Oil, peanut; 1 1/2 lb Beef, tenderloin, cubed; Pepper (to taste); Salt (to taste); 1/2 c Stock, beef; 1/2 c Wine, red; Flour, for dusting; 1 md Onion, minced; 1 pn Paprika

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INGREDIENTS

1/4 c Oil, olive OR
1/4 c Pickles, dill, chopped
1/2 lb Mushrooms, sliced
1/2 c Cream, sour
1/4 c Oil, vegetable OR
1/4 c Oil, peanut
1 1/2 lb Beef, tenderloin, cubed
Pepper (to taste)
Salt (to taste)
1/2 c Stock, beef
1/2 c Wine, red
Flour, for dusting
1 md Onion, minced
1 pn Paprika

INSTRUCTIONS

Heat the oil in a pan and dust the beef with flour, shaking off any excess. When the oil is hot, add the meat and onion. Brown the meat, then add pickle, mushrooms, and paprika. Add the red wine, then the stock. Bring to a boil and reduce heat to simmer for 10 minutes. Add sour cream, heat through, correct seasoning with salt and pepper, and serve with Spaetzle. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Willy Coln, Willy Colns Restaurant, New Orleans

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Nutrition

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Serving Size: 1 Serving (301g)
Recipe Makes: 4 Servings

Calories: 216
Calories from Fat: 175 (81%)

Amt Per Serving		% DV

	Total Fat 19.4g	26 %
	Saturated Fat 5.6g	28 %
	Monounsaturated Fat 7.7g
	Polyunsanturated Fat 4.7g
Cholesterol 15mg		5 %
Sodium 846.8mg		29 %
Potassium 169mg		4 %
Total Carbohydrate 4.9g		1 %
	Dietary Fiber 1.6g	7 %
	Sugars, other 3.3g
Protein 1.8g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 216

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