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Name: Filetto Braciuolini Alla Griglio (Steak Rolls)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 10 Skewers; 2 Sprigs parsley, chopped; salt and pepper to taste; 1/4 lb Mozzarella cheese, cut into; 1/2 c Grated bread crumbs; 1/4 lb Proscuitto, minced; 2 lb Tender beef (steak); 1 c Soft bread crumbs; 6 sl White bread, diced; 1 Onion, grated; 1 tb Grated Parmesan or Romano; 4 tb olive oil

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INGREDIENTS

10 Skewers
2 Sprigs parsley, chopped
salt and pepper ; to taste
1/4 lb Mozzarella cheese, cut into
1/2 c Grated bread crumbs
1/4 lb Proscuitto, minced
2 lb Tender beef (steak)
1 c Soft bread crumbs
6 sl White bread, diced
1 Onion, grated
1 tb Grated Parmesan or Romano
4 tb olive oil

Servings

INSTRUCTIONS

1. Cut steak into 8 slices, 3 inches wide, and flatten them to 1/4 to 1/2 inch thick. Have ten skewers ready. Combine parsley, bread crumbs, proscuitto, onion, grated cheese, and seasonings. 2. Place some of this mixture on each of the meat slices, and roll slices up like a jelly roll. Place 1 meat roll, 1 square of mozzarella, and 1 square of bread on a skewer, roll each skewer lightly in flour, dip it in beaten eggs, and then roll in bread crumbs. 3. Brush with olive oil and place skewer on a preheated broiling rack. Broil slowly about 5 minutes, then turn skewer, and broil other side for 5 minutes. Serve hot on skewers. Posted to The Gourmet Connection Recipe Page Newsletter 16 Feb 97 by Gourmet Connection on Feb 16, 1997.

NOTES

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Filetto Braciuolini Alla Griglio (Steak Rolls)

10 Skewers
2 Sprigs parsley, chopped
 salt and pepper to taste
1/4 lb Mozzarella cheese, cut into
1/2 c Grated bread crumbs
1/4 lb Proscuitto, minced
2 lb Tender beef (steak)
1 c Soft bread crumbs
6 sl White bread, diced
1 Onion, grated
1 tb Grated Parmesan or Romano
4 tb olive oil

1. Cut steak into 8 slices, 3 inches wide, and flatten them to 1/4 to 1/2  inch thick. Have ten skewers ready. Combine parsley, bread crumbs,  proscuitto, onion, grated cheese, and seasonings.    2. Place some of this mixture on each of the meat slices, and roll slices  up like a jelly roll. Place 1 meat roll, 1 square of mozzarella, and 1  square of bread on a skewer, roll each skewer lightly in flour, dip it in  beaten eggs, and then roll in bread crumbs.    3. Brush with olive oil and place skewer on a preheated broiling rack.  Broil slowly about 5 minutes, then turn skewer, and broil other side for 5  minutes. Serve hot on skewers.  Posted to The Gourmet Connection Recipe Page Newsletter 16 Feb 97 by  Gourmet Connection <capco@norwich.net> on Feb 16, 1997.

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Nutrition

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Serving Size: 1 Serving (301g)
Recipe Makes: 4 -6

Calories: 67
Calories from Fat: 35 (52%)

Amt Per Serving		% DV

	Total Fat 3.8g	5 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 134.2mg		5 %
Potassium 14mg		0 %
Total Carbohydrate 7.1g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 6.7g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 67

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