Filipino Chicken Curry
by katsiozon
Try this Filipino Chicken Curry recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 6 Pieces Boneless chicken thigh ; Cut to cubes
- 1 Piece Onion ; Quartered
- 4 Cloves Garlic
- 1 Tablespoon Fish sauce (patis)
- 2 Tablespoons McCormick Curry Powder
- 2 Pieces Red and green bell pepper ; Quartered
- Salt and pepper
- 1 Can Coconut cream
- 3 Pieces Potatoes ; Cut to cubes
INSTRUCTIONS
1. Saute onion and garlic
2. Add the chicken and cook for 3 mins.
3. Add patis and curry powder and cook for a minute before adding the coconut cream
4. Bring to boil and turn heat down. Simmer for 10 mins.
5. Add bell pepper and potatoes and simmer for another 15 mins. Season with salt and pepper.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (5g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 7 | ||
| Calories from Fat: 0 (0%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 19.3mg | 1 % | |
| Potassium 20.1mg | 1 % | |
| Total Carbohydrate 1.7g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 1.5g | ||
| Protein 0.3g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 7
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.