Combine all marinade ingredients. Divide the marinade in half and save half. Add pork cubes to half of the marinade with one bay leaf and marinate for at least 30 minutes.
Remove pork from the marinade, drip dry.
Sauté garlic and onion, add pork and the unused half of the marinade and bay leaf, simmer uncovered, reduce the liquid to half.
Add tomato sauce, carrots, potatoes and raisins; cover and simmer stirring occasionally. Simmer until meat and potatoes are tender.
Add peppers and adjust the seasoning.
Add the grated cheese, let it melt, stir and distribute evenly. Serve hot.
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|Serving Size: 1 Serving (1136g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 109 (16%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 117.9mg||36 %|
|Sodium 3206.6mg||111 %|
|Potassium 4334.9mg||114 %|
|Total Carbohydrate 109.8g||32 %|
|Dietary Fiber 37.4g||150 %|
|Sugars, other 72.4g|
|Protein 57.9g||83 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 693
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