Try this Filippino Breakfast Buns (Paindesol?) recipe, or contribute your own.
Suggest a better descriptionStep 1: mix in pot and place in a warm place or microwave for about 5minutes just to warm up abit. Step 2: mix all these with items from step 1 after you mix it cut the way you like and and roll in bread crums you need to wait 45 minutes before you put in the oven oven temp. 375 cooking time 20 minutes Posted to T.nt (sdm-marked) Recipes Digest by whrose
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Serving Size: 1 Serving (1282g) | ||
Recipe Makes: 1 | ||
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Calories: 3589 | ||
Calories from Fat: 742 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.4g | 110 % | |
Saturated Fat 47.3g | 237 % | |
Monounsaturated Fat 23.2g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 449.2mg | 138 % | |
Sodium 863.2mg | 30 % | |
Potassium 2268.1mg | 60 % | |
Total Carbohydrate 624g | 184 % | |
Dietary Fiber 14.4g | 58 % | |
Sugars, other 609.6g | ||
Protein 90.5g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3589
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