Preheat oven to 400F. In a small skillet, cook the carrots, celery, and oni BREAKFAST IDEAS????? Jan, can you tell I love breakfast? I could eat it an
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 108 (34%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 56.9mg||17 %|
|Sodium 737mg||25 %|
|Potassium 126.2mg||3 %|
|Total Carbohydrate 45.5g||13 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 44.3g|
|Protein 6.4g||9 %|
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Calories per serving: 316
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