With an electric mixer, cream butter and sugar. Add eggs and mix. Add flour, baking powder, and salt. Mix well, until creamed. Spread a liberal amount of the dough into a greased 15X11-inch pan. Cover with cherry pie filling. Scatter remaining dough by teasponful over filling. FOR STREUSEL TOPPING: In small bowl, mix sugar and flour. Cut in butter with a pastry blender until crumbly. Stir in nuts. Sprinkle streusel topping over cake and bake at 350 degrees for one hour. NOTES : Comment from Flo: The time sounds awfully long, but I have tasted this and it is yummy. Published in January/February 97 Tastes of Oklahoma column which is written by Flo Burtnett. Vol. LXXVIII, No 1/2, Farm News & Views, Oklahoma Farmers Union. Recipe by: Kathryn Naffziger, Okeene, OK Posted to MC-Recipe Digest V1 #597 by Carole Jarvis
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|Serving Size: 1 Serving (2652g)|
|Recipe Makes: 1|
|Calories from Fat: 2683 (37%)|
|Amt Per Serving||% DV|
|Total Fat 298.1g||397 %|
|Saturated Fat 150.8g||754 %|
|Monounsaturated Fat 78.3g|
|Polyunsanturated Fat 43.5g|
|Cholesterol 2664.1mg||820 %|
|Sodium 6498.9mg||224 %|
|Potassium 1745.7mg||46 %|
|Total Carbohydrate 1075.4g||316 %|
|Dietary Fiber 14.5g||58 %|
|Sugars, other 1060.9g|
|Protein 104.2g||149 %|
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Calories per serving: 7254
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